APPETIZERS
Sea Salad*
€ 16
Taranto-style mussels and clams souté
€ 15
Squid tufts with balsamic cream *
€ 16
Crusted prawns with guacamole sauce *
€ 17
Sfizio del Passatore* (cold mixed starters)
€ 22
Hot mixed starters*
€ 22
Anchovies marinated our way
€ 11
Octopus salad with cherry tomatoes and Taggiasca olives*
€ 17
FIRST DISHES
Marinara risotto *
€ 17
Spaghetti with seafood *
€ 22
Spaghetti with clams
€ 16
Tagliolini all'amatriciana with fish *
€ 18
Mezzelune stuffed with sea bass
with salmon, cherry tomatoes and chopped pistachios*
€ 18
Potato gnocchi with scallops, prawns and saffron *
€ 17
Cappelletti with ragù
€ 12
Cappelletti del Passatore with asparagus and ham
€ 13
SECOND DISHES
Mediterranean mixed fried food with vegetables*
€ 19
Mixed grilled fish
(Sea bass, monkfish, sole, prawn) *
€ 23
Mixed skewers *
€ 18
Grilled swordfish
with potato pie, scamorza and truffle oil*
€ 21
Grilled seabass
€ 18
Grilled monkfish *
€ 18
Sailor's cutting board *
€ 55
Prawns with Cervia salt *
€ 19
Sea bass fillet in baked potato crust
€ 19
Sliced beef with rocket and parmesan
€ 19
Beef paillard with french fries
€ 17
Chicken cutlet with french fries
€ 12
SIDE DISHES
Mixed salad
€ 6
French fries*
€ 6
Crunchy vegetables
€ 6
Baked potatoes
€ 6
SWEETS AND DESSERTS
Crispy semifreddo
€ 6
Pistachio semifreddo
€ 6
Poached truffle
€ 6
Dessert of the day
€ 6
Meringue
€ 6
profitterol
€ 6
Pannacotta
€ 6
Sorbets
€ 4